Antioxidant and Antibacterial Active Constituents of Rhus coriaria
نویسندگان
چکیده
منابع مشابه
Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.
Background: The increasing demand for natural preservatives results in their extended usefulness. The objective of the present study was to investigate the physicochemical and antioxidative characteristics of Rhus coriaria L. (sumac) fruit and comparison of its antioxidative and antibacterial activity with Zataria multiflora Essential Oil (ZEO) as native Iranian natural additives. Methods: Ant...
متن کاملAntioxidant effect of aqueous extract of sumac (Rhus coriaria L.) in the alloxan-induced diabetic rats.
In this experimental study, 30 adult male Wistar rats divided into 5 groups (n=6). Experimental rats were treated with one intraperitoneal injection of 120 mg/kgbw Alloxan monohydrate alone or in combination with 28 days of oral administration with aqueous extract of Rhus coriaria (50, 100 and 250 mg/kgbw) while the control rats received normal saline. At the end of the study, blood glucose, ma...
متن کاملSumac (Rhus Coriaria) and Dyslipidemia
Dyslipidemia is a crucial risk factor for atherosclerosis , and an abnormal metabolic condition characterized by disorders in lipid profile . Dyslipidemia is a critical yet controllable risk factor in coronary vascular disease (CVD) which cause deaths . Antioxidant activity of sumac fruits against lipid peroxidation and free radicals was reported previously .
متن کاملAnatomy of the Barks of Rhus coriaria L
The fruits contain tannins (2), volatile oil (6, 7), various organic acids (2), anthocyanins (6) and fixed oil (6). Either the whole fruit or only the pericarp is used as a condiment in Turkey and called “Sumak” (2, 9). The composition of the essential oils prepared from the fruit, leaves and branch barks of R. coriaria has been reported on the same Anatolian material (7). The anatomical charac...
متن کاملNew antifungal xanthones from the seeds of Rhus coriaria L.
Phytochemical investigations of the ethanolic extract of the seeds of Rhus coriaria L. (Anacardiaceae) led to the identification of four new xanthones, characterized as 2,3-dihydroxy-7-methyl xanthone (1), 2,3,6-trihydroxy-7-hydroxymethylene xanthone-1-carboxylic acid (2), 2-methoxy-4-hydroxy-7-methyl-3-O-beta-D-glucopyranosyl xanthone-1,8-dicarboxylic acid (4), and 2-hydroxy-7-hydroxymethylene...
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ژورنال
عنوان ژورنال: Biotechnology(Faisalabad)
سال: 2014
ISSN: 1682-296X
DOI: 10.3923/biotech.2014.37.45